Breakfast Cook

Work setting

• Urban area
• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits