Breakfast Cook

Seasonal Contract: May 1st, 2024 to October 18, 2024 Approximately
Located in Jasper National Park - Jasper, Alberta

Overview:

Along the Ice fields Parkway, just 5 minutes south of the Town of Jasper, you will find what is undoubtedly the finest restaurant in Jasper National Park, Becker’s Gourmet Restaurant. Inspired gourmet meals are combined with an elegant yet intimate and relaxing atmosphere. The magnificent view of Mount Kerkeslin and the Athabasca River enhances this most memorable dining experience. This is truly a comfortable environment where you can feel free to fully enjoy the superb service and to savor the incomparable fare. With many wonderful perks to offer our family team of employees, including but not limited to; staff accommodations, White Water Rafting, team building activities, competitive wages, a supportive environment with opportunity to grow along with many lasting friendships and memories to cherish, we would love to have you join our team for this seasonal position!.

Job Details:

Duties, tasks and responsibilities:

- Prepare and cook full course meals and individual dishes with modifications as requested

- Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with Alberta Food Safety and Becker’s Gourmet Restaurant standards.

- Maintain quality and speed of output

- Prepares each item on menus according to recipes and instruction

- Follow proper safety, hygiene and sanitation practices

- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved

- Adherence to cost control guidelines

- Other duties as assigned

Requirements:

- 1-3 years of experience in restaurant kitchen is required

- Previous experience in high volume fine dining kitchen an asset

- Able to adapt to early morning shift start times

- Multi-tasked assignments and work effectively as a team member as well as by themselves

- Work well under pressure and challenging situations

- Maintaining high standards of productivity and efficiency in the kitchen

- Punctual

- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.

What we offer:

· Staff accommodations

• Very competitive wages
• Free uniform
• Contract end bonus, based on performance
• Training is provided
• Staff discounts (rooms, restaurant & gift shop)
• Free White Water Rafting
• Monthly staff BBQ's
• Recognition for great work
• Aquatic & Fitness center corporate rates available
• Staff bicycles, basketball hoop, and some sports equipment availability
• Free WIFI – intermittently
• Staff Health and Wellness program
• Team building activities

· Lasting friendships and memories to cherish

Work remotely

• No

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5.5 months

Salary: $16.50-$19.00 per hour

Expected hours: 35 – 44 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Application question(s):

• To qualify, you must: be a Canadian citizen, have a valid Canadian PR card or have a valid Canadian working visa

Experience:

• cooking: 2 years (preferred)
• buffets: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-01