Breakfast Cook

If you are passionate about the hospitality industry, wake up every day excited to work with guests, ensure positive relationships and provide exceptional experiences, then keep reading. Do you have a breakfast culinary, restaurant or banquets background? Then this could be a good fit for you. Creating delicious high quality food that creates experiences...obviously that is what drives you.

Are you willing to work the hours needed, knowing that early mornings, weekends and holidays may be a part of the gig, of course you are, you are a hospitality veteran and you know that is what makes this industry exciting.

ABOUT US

At Delta Hotels by Marriott Calgary South we have been a part of the community for over 40 years. We pride ourselves in the experience we deliver to our guests. We work hard to live our Values daily and we are looking for someone who will take on the role of Breakfast Cook. This person will be focused, creative, positive and energetic.

THE DAY TO DAY

No two days will look the same; however, your responsibilities will include:

• Must be willing to work a variety of hours, including days, mornings, as well as weekends and holidays based on the business needs- Flexibility a requirement.
• To consistently create a positive overall guest experience by preparing and producing food that meets quality, presentation, portion and safety standards with the standardized recipes and daily function requirements
• Responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirement set by the Hotel
• Cooks and seasons assigned food and therapeutic diet items
• Cooperates and delegates work properly and in fair manner, assisting and advising other team members of established standards and procedures
• Interprets guest needs and provides exceptional consistent service
• Adheres to the standard order timelines expected
• Reorganizes refrigerators, re-stocks items up to par, reorganizes section for next meal period
• Operates all kitchen equipment as needed for food preparation while keeping safety in mind at all times
• Maintains established food rotations in storage in order to minimize spoilage and waste. Minimizes wastage and optimizes leftovers
• Receives and stores supplies as required.
• Adheres to the expectations of SHOUT, Delta Standards and the White Coat Program
• Adheres to all standard operating procedures (SOPs/BOPs) and policies
• Ensures that all kitchen processes are adhered to including all logs and checklist duties
• Maintains the cleanliness and neatness of the kitchen, freezers, storage areas and equipment
• Knows and adheres to all health and safety, accident prevention and emergency procedures for all the areas of the restaurant and hotel

ABOUT YOU

We are excited to meet you. We are looking for someone with a passion for the hospitality industry. We are also hoping to find someone who has the following:

• Passionate about food and cooking
• Highly organized with a strong attention to detail
• Takes ownership of duties, shows initiative and is proactive
• Works well under pressure and in a fast-paced environment
• Strong communication skills (verbal and written) and conflict resolution skills
• Positive attitude and team player
• Shows passion for Guest Service and experience
• Hard Working; enjoys being physically busy and active
• Demonstrates organization and multi-tasking abilities
• Friendly, enthusiastic, honest, reliable and confidential
• Offer courteous and sincere hospitality at all times and “deliver great guest experiences .
• High School Diploma required, certified post-secondary education in the restaurant, hospitality field is preferred
• Food Safe certification; extensive knowledge of food handling and sanitation standards
• 2 -3 years’ experience in a high volume restaurant, banquets or convention center space

We thank all candidates for their interest and invite qualified candidates to submit their resume via this ad on Indeed.ca.

Job Types: Full-time, Permanent

Salary: From $19.00 per hour

Expected hours: 32 – 44 per week

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Life insurance
• On-site gym
• On-site parking
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Morning shift

Supplemental pay types:

• Tips

Experience:

• Breakfast Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person