Cafe Manager And Cake Decorator

Shifts are Tuesday - Fri 8am -5pm and Saturday 9:30am -6pm

Minimum 4 years professional baking experience required.

this position is salary with benefits and 2 weeks vacation included.

We are looking for someone to join our fast-paced bakery. Duties include, but are not limited to:

• Overseeing the cake inquiry emails and bookings.
• fullfilling the cake orders, maintaining the cake components.
• overseeing the espresso bar and cash.
• tracking part of the overall inventory for the bakery.
• Working with large quantity recipes and following protocols.
• Assisting in various tasks for the bakery, making dessert bases, shaping doughs, sourdough breads, fruit toppings, buttercreams etc
• Working with various vegan food mediums, including sandwiches, mock meats, sauces, vegan meringues, etc
• Packaging wholesale orders that go out.
• Packaging up frozen in production items such as cakes, croissants, toppings, etc.
• Lifting heavy packages (20+ kg)
• Adhering to proper food handling guidelines and safety protocol.
• Maintaining the cleanliness of the workspace (a task shared by everyone on the team) by tidying the kitchen, sorting/washing dishes, organising stock, sweeping, mopping, wiping surfaces, cleaning equipment, and any other duty as needed.
• Must be capable of working independently, ie early morning bake shifts or closing shifts
• Our kitchen is an environment of kindness and heavy-lifting.

Thank you for supporting local.

Please attach your full resume.

Keepin’ it Vegan team

Job Type: Full-time

Salary: $40,000.00-$44,000.00 per year

Benefits:

• On-site parking

Schedule:

• Every Weekend
• Morning shift

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-03-04