Responsibilities:
- Prepare and cook meals according to the menu and recipe guidelines
- Ensure that all food is prepared in a safe and sanitary manner, following proper food handling and safety procedures
- Collaborate with the kitchen team to coordinate meal preparation and ensure timely service
- Monitor food inventory and communicate any shortages or needs to the supervisor
- Maintain a clean and organized work area, including proper storage of food items and utensils
- Assist in the development of new menu items and recipes
- Follow all health and safety regulations and guidelines
- keep store clean
- help to take order over the phone
Requirements:
- Previous experience working in a restaurant or food service industry preferred
- Strong knowledge of food safety practices and procedures
- Ability to handle multiple tasks and work in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Expected hours: 20 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Signing bonus
- Tips
Language:
- English (preferred)
Ability to Commute:
- Ottawa, ON K0A 2T0 (preferred)
Work Location: In person