Cashier/Cook

Responsibilities:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen area
- Monitor inventory levels and restock supplies as needed
- Operate cashier POS system and interact with customer orders
- Follow proper food handling and sanitation procedures
- Adhere to all health and safety regulations

Requirements:
- Previous experience as a cook or in a similar role
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects as needed

We offer competitive pay, flexible scheduling, and opportunities for career advancement. If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please apply with your resume and references.

Job Type: Part-time

Salary: $15.50-$20.00 per hour

Expected hours: 10 per week

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Kingston, ON K7P 0E5: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location: In person