Cook/Assistant Cooks

COOK *– Mature, self-motivated individual. Must be able to prepare food in an efficient, timely manner following a set menu for 75 – 100 persons, 3 meals per day. Preference will be given to persons with two or more year’s experience. Salary range: $725 - $950 per week (room and board included). From June 26 to August 20, 2023

Job Type: Seasonal
Contract length: 2 months

Salary: $725.00-$950.00 per week

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-07-01