Responsibilities:
- Provide exceptional customer service to all patrons
- Assist customers with inquiries, concerns, and requests
- Operate the point-of-sale (POS) system accurately and efficiently
- Handle cash transactions and maintain accurate cash drawer
- Maintain cleanliness and organization of the customer service area
- Follow food handling and safety protocols
- Collaborate with team members to ensure smooth operations
Experience:
- Previous experience in customer service or food service is preferred
- Familiarity with basic math skills for cash handling and transactions
- Knowledge of food safety regulations and practices
- Strong time management skills to prioritize tasks effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or benefits.
Job Types: Full-time, Permanent
Salary: $16.55 per hour
Expected hours: 40 – 50 per week
Benefits:
- Casual dress
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Education:
- Secondary School (preferred)
Experience:
- Food industry: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Driving Licence (preferred)
Ability to Commute:
- Kingsville, ON N9Y 1P1 (required)
Work Location: In person