Evening Restaurant Manager

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high-quality standards.
- Create and implement strategies to increase revenue and profitability.
- Train and supervise restaurant staff, including servers, cooks, and dishwashers.

- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen team to develop and update menu offerings.
- Maintain a clean and organized restaurant environment.

Experience:
- Previous experience in a similar role within the hospitality industry.
- Strong knowledge of restaurant operations, including food handling, safety protocols, and health regulations.
- Proven track record in supervising and managing a team.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Familiarity with POS systems for order processing and payment.

If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Join our team as a Restaurant Manager and contribute to creating memorable dining experiences for our valued customers.

Job Types: Part-time, Permanent

Salary: $18.00-$20.00 per hour

Expected hours: 28 per week

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Schedule:

• Evening shift

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (required)

Ability to Commute:

• New Glasgow, NS B2H 3S6 (required)

Work Location: In person