Address
Form of work
SalaryExeter Golf Club
Location: Exeter, Ontario, Canada
Department: Food and Beverage
Reports To: General Manager and Events Coordinator
Classification: Full Time or Part Time Seasonal
Perks Include: complimentary golf, discount on meals & proshop items
Summary:
Exeter Golf Club and the Barn Restaurant are looking for fun and energetic employees
with strong work ethics and a love for the service industry. Seasonal position
(March/April - October) must be able to work evenings and/or weekends.
Primary Responsibilities:
Serving Food and/or beverages in all areas of the course and clubhouse
Serving Food and/or beverages in all areas of the course and clubhouse
- Serving banquet events such as weddings, corporate events and tournaments
- Offering exceptional service to all guests with an outgoing and friendly attitude
- Taking food & drink orders and receiving accurate payment
- Assists in daily cleaning, stocking and minor food preparation
- Other duties as assigned to assist in the daily functionality of the clubhouse
Qualifications:
Smart Serve Certification, or willingness to obtain
Smart Serve Certification, or willingness to obtain
- Is of legal age to serve alcohol in Ontario
- Previous serving experience (preferred but not required)
- Able to communicate and work well with team members
- Reliable transportation is required
Apply:
Please submit your resume to Emily Edgar, General Manager at
manager.exeter@golfnorth.ca. Please write “EGC-Food and Beverage Server” in the
Subject line.
