Food And Beverage Supervisor - Dining Room

Port Carling Golf and Country Club is hiring a Food & Beverage Supervisor. As an F&B Supervisor, you will be an ambassador for the exceptional service and cuisine that are hallmarks of the only truly private club in Muskoka. If you have previous experience leading a F&B team, have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional member service, keep reading and see if this role is for you.

Our Food & Beverage team is looking for a F&B Supervisor who will be in charge of the Food and Beverage and service components for the Dining Room. The F&B Supervisor will oversee the day to day operation of the Dining Room, and will stand in when the F&B Manager is not on site.

Key Responsibilities

• Responsible for the daily operation of the Dining Room including managing reservations, creating appropriate floor plans and ensuring server knowledge of weekly menu changes
• Maintain food & beverage inventories, counts and spillage sheets
• Assist with event operations, as directed, pertaining Food and Beverage requirements
• Responsible for forecasting, scheduling and managing daily staffing levels to ensure adequate staffing for reservations
• Responsible for ensuring all F&B outlets are closed properly and ready for the following day
• Accountable for the performance, conduct and discipline of Food and Beverage staff, reporting all staff incidents to Food & Beverage Manager
• Accountable for adherence to all food & beverage procedures and policies, ensure staff are following outlined procedures and policies
• Assume F&B server duties when required and according to business volumes
• Engage, converse and interact with members in a positive, friendly, professional, courteous and respectful manner at all times
• Ensure that all closing procedures are completed including chit accuracy, cash-outs and accounting procedures
• All other duties as assigned by the Food & Beverage Manager, Executive Chef & General Manager

Education and Experience

• Previous fine dining serving and supervisory experience required
• Ontario Smart Serve certification required
• Food handling certification an asset but not required
• First Aid/CPR certification an asset but not required
• Experience using online reservation system
• Understanding of POS software an asset

Job Types: Full-time, Seasonal

Salary: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Port Carling, ON P0B 1J0 (required)

Ability to Relocate:

• Port Carling, ON P0B 1J0: Relocate before starting work (required)

Work Location: In person