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SalaryThe Food & Beverage Supervisor at Granite Golf Club is someone who wants to be part of an amazing team and build a culture we are proud of. We are seeking a highly personable and self-motivated individual to work closely with our team to make sure our Food and Beverage operation provides exceptional service to our membership.
Our ideal candidate brings a variety of skills and experience, is detail and service-oriented, and wants to provide a fun and rewarding working experience to our team.
Responsibilities include:
- Instill pride and provide ongoing coaching and constructive feedback to staff
- Monitor service, create passion
- Champion hospitality
- Purchasing and receiving of product
- Ensure adherence to health and safety standards
- Competitive salary with paid vacation and annual sick days
- Extended health, dental, vision care benefits, mental health services benefits, EAP program
- Free onsite parking
- Discounted or free food - employee meal plan
- Monthly staff treats (ice cream truck, food trucks, blue jays ticket raffles)
- Golfing privileges
- Store discount
- Bonus pay
- Works closely with Clubhouse Manager for the execution of daily service and all events.
- Uses P.O.S. system effectively. Responsible for proper end of shift reporting.
- Keeps up to date on and enforces all club policies stated in Granite Golf Club Employee and Member Handbook.
- Acts as Duty Manager and secures building/property at the end of shift.
- Builds and maintains professional relationships with suppliers, members, and clients.
- Ensures bar is stocked and ready, hands-on serving, bartending, and drink service as required.
- Monitors cleanliness of the Clubhouse (including dining areas, washrooms, locker rooms, work areas) before, during and after shifts.
- Assist Clubhouse Manager with monthly inventory, including regular invoicing.
Qualifications:
- Previous restaurant experience (2 years)
- Previous club experience considered an asset
- Rich customer service background
- Effective computer skills
- Some college or university education
- Supervisor experience (1 year)
- Smart Serve required
Hours: 40 hours per week.
