Food & Beverage Manager

The Sunshine Coast Golf & Country Club is looking for an outgoing hands-on leader to work as our Food & Beverage Services Manager. Our Food & Beverage operations are centered in our 15,000 sq ft. clubhouse and connected to a premier 18-hole championship golf course in Roberts Creek, BC.

We are looking for a result driven, service minded individual, who is skilled in providing a great dining & catering experiences to our diverse set of members and guests.

The Food & Beverage Manager will lead the F&B team, along with our Head Chef, working to ensure our Food & Beverage operations meet the high expectations of our members and guests.

The ability to maintain a high profile, while interacting positively and professionally with members, guests, and staff alike, is essential.

Responsibilities

· Establish and deliver high standards of service that are responsive to the needs of our members and guests.

· Daily inspections of the whole F&B operation focusing on cleanliness, inventory levels, ambiance, and service flow.

· Staff recruiting, training, scheduling, directing, motivating, rewarding, and disciplining.

· Work closely with the Head Chef and Event Organizers to ensure smooth service before, during and after events.

· Develop and maintain close and effective working relationships with all supporting F&B personnel and other department heads.

· The ability to manage all expenses, including COG’s and labour costs of the F&B department.

· Oversee daily, weekly ordering with monthly supplies and inventories.

· Menu planning, control, and implementation, including use of JONAS software

Qualifications

· 5 years’ experience in all facets of Food & Beverage operations.

· Minimum 2-years management experience.

· Previous Golf Club or Resort experience is an asset

· Possess excellent verbal & written communication skills.

· Computer literacy in MS Office and POS systems.

· Serving it Right and Food Safe Level 1 certificates.

· Solid BCVQA Wine & Beverages knowledge.

Job Type: Full-time

Salary: $55,000.00-$65,000.00 per year

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Schedule:

• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Roberts Creek, BC V0N 2W1 (required)

Ability to Relocate:

• Roberts Creek, BC V0N 2W1: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-02-29
Expected start date: 2024-03-04