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Form of work
SalaryWe are seeking enthusiastic and energetic individuals to supervise our food and beverage front of house operations. Job duties include all aspects of supervising, scheduling, training, and evaluating servers and bartenders. Responsibilities also include table management and seating, managing Dining Room cleanliness and maintenance. Candidate must be highly organized, well groomed, and have an outgoing and friendly personality. Previous experience required in food and beverage operations as a supervisor/team lead in a resort or hotel environment
Position is available from Mid April - End October, 2024 as we are a seasonal resort.
Staff Housing is available at a minimum cost including all meals
Job Types: Full-time, Seasonal
Contract length: 6 months
Salary: $19.00-$20.00 per hour
Expected hours: 40 – 48 per week
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Experience:
- Supervising: 1 year (preferred)
- Serving: 1 year (preferred)
Licence/Certification:
- Canadian Work Permit (if international) (preferred)
Work Location: In person
Expected start date: 2024-04-15
