Food Service Worker

Responsibilities:

- Prepare and serve food and beverages to customers

- Maintain cleanliness and sanitation standards in Food Service areas

- Assist with food preparation and cooking as needed

- Provide excellent customer service and address customer inquiries or concerns

- Operate cash registers and handle financial transactions accurately

- Follow food safety guidelines and ensure proper food handling procedures

- Collaborate with team members to ensure efficient service delivery

- Assist with inventory management and restocking supplies as needed

Skills:

- Knowledge of food safety regulations and procedures

- Strong hospitality and customer service skills

- Experience in the Food Service industry, including food preparation and handling

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication skills and ability to interact with customers in a friendly manner

- Basic math skills for cash handling and transactions

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Ability to stand for long periods of time and lift heavy objects as required

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Permanent

Salary: $17.16-$17.80 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Day range:

• Monday to Friday

Shift:

• 8 hour shift

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person