HOURS OF OPERATION;
MON-SUN: 7AM TO 3PM FLEXIBILITY REQUIRED
Responsibilities:
- Greet and seat customers in a friendly and courteous manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely fashion
- Provide excellent customer service to ensure guest satisfaction
- Upsell menu items and specials to increase revenue
- Handle cash and credit card transactions accurately
- Maintain cleanliness and organization of work areas
Skills:
- Hospitality: Ability to create a welcoming atmosphere for guests
- Food Handling: Knowledge of safe food handling procedures
- Help: Willingness to assist team members as needed
- Time Management: Ability to prioritize tasks in a fast-paced environment
- Basic Math: Proficiency in basic math skills for order taking and billing
- Restaurant: Understanding of restaurant operations and protocols
- Upselling: Skill in recommending additional items to enhance the guest experience
- Cashiering: Experience in processing payments accurately
- Customer Service: Dedication to providing exceptional service to guests
Job Type: Full-time
Salary: $16.55-$45.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- serving: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Kitchener, ON N2C 2N3 (required)
Ability to Relocate:
- Kitchener, ON N2C 2N3: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-02-21