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SalaryJob Overview: We are seeking a friendly and outgoing individual to join our team as a Host/Host. As a Host/Host, you will be the first point of contact for our guests, providing exceptional hospitality and ensuring a positive dining experience. This position is ideal for someone with excellent communication skills and a passion for delivering outstanding customer service. Responsibilities: - Greet guests with a warm and friendly welcome - Seat guests and manage the seating chart - Provide accurate wait times and monitor waiting lists - Answer phone calls and assist with reservations - Assist servers with table set-up and clean-up - Maintain cleanliness and organization of the host/host station - Assist in resolving guest complaints or concerns - Collaborate with the kitchen and waitstaff to ensure smooth operations Experience: - Previous experience in the hospitality industry, preferably in a restaurant or hotel setting - Strong customer service skills with the ability to communicate effectively - Knowledge of food service procedures and guest services etiquette - Familiarity with POS systems is a plus - Excellent phone etiquette and ability to handle high call volumes - Ability to work in a fast-paced environment and multitask effectively If you are enthusiastic about providing exceptional guest experiences, we would love to hear from you. Join our team as a Host/Host and be part of creating memorable dining experiences for our guests. Apply now!
Job Types: Full-time, Part-time, Permanent, Seasonal, Internship / Co-op
Contract length: 12 months
Expected hours: 60 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Commission pay
- Overtime pay
- Tips
Experience:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
