As one of the most integral positions in a restaurant, our hosts have an array of responsibilities. These include, but are not limited to, answering phones, taking reservations, answering guest inquiries, greeting and seating guests, providing exemplary customer service in every way possible, organizing the floor during lunch and dinner service, selling gift cards and ensuring take out orders are accurate and efficient.
Job Types: Full-time, Part-time
Salary: $15.00 per hour
Expected hours: 25 – 35 per week
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person