Responsibilities:
- Assist in food preparation and cooking under the guidance of the kitchen staff
- Follow food safety guidelines and ensure proper handling and storage of ingredients
- Help with meal preparation and plating
- Maintain cleanliness and organization in the kitchen area
- Assist in receiving and storing deliveries
- Support the kitchen staff in various tasks as needed
Skills:
- Previous experience in the food industry is preferred
- Knowledge of food safety practices and regulations
- Basic understanding of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Flexibility to work in different areas of the kitchen as required
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Full-time
Salary: $20.00-$25.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Casual dress
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Overtime
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
Expected start date: 2024-03-01