Kitchen Assistant

The Halibut House in Sarnia is currently hiring two Kitchen Assistants in the hopes of cross-training them to front of house. You will be responsible for supporting the kitchen staff in food preparation, cooking, and dishwashing/cleaning tasks. You will ensure the kitchen is clean, well-maintained, and organized, enabling chefs and cooks to focus on preparing and serving high-quality meals. The ideal candidate will be reliable, safety conscious and work well under pressure in a fast-paced environment.

Minimum wage to start with potential for growth

Biweekly pay with 3-month probationary period.

Key Responsibilities:

Food Preparation: Assist in basic food preparation tasks such as peeling, chopping, slicing, and portioning ingredients. Measure and mix ingredients according to recipes.

Cleaning and Sanitizing: Dishwashing, cleaning kitchen equipment, utensils, and appliances. Wash dishes, pots, and pans. Ensure a high standard of cleanliness and sanitation in the kitchen area.

Stock Management: Assist in maintaining inventory levels of food and kitchen supplies. Unload and store deliveries properly. Rotate stock to ensure freshness.

Kitchen Organization: Arrange kitchen utensils, tools, and ingredients in an orderly manner. Keep the kitchen workspace clean and organized.

Compliance: Follow food safety and hygiene regulations. Adhere to health and safety guidelines. Dispose of waste properly and ensure recycling procedures are followed.

Teamwork: Collaborate with other kitchen staff members to ensure smooth kitchen operations. Communicate effectively with chefs, cooks, and servers.

Customer Service: Occasionally interact with customers, taking and preparing orders accurately. Provide excellent customer service when required.

Qualifications and Skills:

High school diploma or equivalent.

Previous experience in a kitchen environment is preferred but not mandatory.

Basic knowledge of food safety and hygiene practices.

Physical stamina and the ability to stand for extended periods.

Ability to work in a fast-paced environment and handle multiple tasks.

Good communication and teamwork skills.

Attention to detail and willingness to learn.

Job Types: Part-time, Permanent

Salary: $16.55 per hour

Expected hours: 10 – 15 per week

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to commute/relocate:

• Sarnia, ON: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person