- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
Job Types: Full-time, Permanent
Salary: From $17.00 per hour
Schedule:
- 10 hour shift
Experience:
- Cooking: 1 year (preferred)
Work Location: In person