Kitchen Staff Cooks And General Help

Line Cook responsibilities include:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the Kitchen Staff

The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Once dishes are cleaned, Dishwashers will put them on the drying rack and put away dry dishes into cabinets and on shelves.

Job Types: Full-time, Part-time

Salary: $17.50-$20.00 per hour

Schedule:

• Day shift
• Evening shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person