Kitchen Staff

Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist with food service tasks, including serving and replenishing food items
- Maintain cleanliness and sanitation of the kitchen area
- Follow proper food safety procedures and guidelines
- Collaborate with team members to ensure efficient operation of the kitchen
- Assist in meal preparation and presentation
- Handle food in a safe and hygienic manner

Skills:

- Previous experience in food preparation for minimum 2 years and service is preferred
-Must have experience of Indian and Pakistani cuisine as well asTandoor, Pan and Indo Chinese Cuisine, Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays
- Ability to handle multiple tasks simultaneously

Please note that this is a general overview of the duties and skills required for the position of Kitchen Team Member. Additional responsibilities may be assigned as needed.

Job Types: Full-time, Permanent

Salary: From $16.55 per hour

Expected hours: No less than 16.50 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed
• Weekends only

Supplemental pay types:

• Tips

Experience:

• Cooking: 2 years (required)

Ability to Commute:

• Mississauga, ON L5M 2R9 (preferred)

Work Location: In person