Kitchen Staff / Restaurant Operations Assistant

Job Description:

We are seeking dedicated and hardworking individuals to join our kitchen team. As a Kitchen Staff member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality food to our customers. Your responsibilities will include:

Key Responsibilities:

• Food Preparation: Execute food preparation tasks accurately and efficiently according to established recipes and standards.
• Sanitation and Hygiene: Maintain a clean and organized work area by adhering to strict sanitation protocols and food safety guidelines.
• Timeliness: Work with speed and precision to ensure timely preparation and delivery of food orders during peak hours.
• Inventory Management: Monitor inventory levels, rotate stock, and notify management of any shortages or discrepancies.
• Team Collaboration: Cooperate with other Kitchen Staff members to optimize workflow and support each other during busy periods.
• Quality Control: Conduct quality checks on ingredients and finished dishes to ensure consistency and meet the restaurant's standards.
• Adherence to Recipes: Follow recipes and portion sizes meticulously to maintain consistency in flavor, presentation, and portion control.
• Equipment Maintenance: Handle kitchen equipment with care, perform routine maintenance tasks, and report any issues promptly.
• Safety Compliance: Adhere strictly to safety procedures and guidelines to prevent accidents and injuries in the kitchen.
• Flexibility: Be willing to adapt to changing priorities, take on additional tasks as needed, and contribute to a dynamic kitchen environment.

Qualifications:

• Previous experience in a kitchen environment preferred
• Strong work ethic and ability to thrive in a fast-paced environment
• Basic understanding of food safety and sanitation practices
• Excellent communication skills
• Flexibility to work evenings, weekends, and holidays as needed.

If you are passionate about food and eager to join a dynamic team, we encourage you to apply for this position. Please submit your resume and cover letter detailing your relevant experience and availability.

Job Type: Full-time

Benefits:

• Company events
• On-site parking
• Store discount

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday

Supplemental pay types:

• Retention bonus

Application question(s):

• What does food mean to you personally? Do you think you have what it takes to work in a fast paced environment? Why should we hire you?

Experience:

• Cooking: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Ability to Commute:

• Scarborough, ON M1B 3W1 (required)

Work Location: In person

Expected start date: 2024-03-02