```Duties```
- Assist in food preparation, cooking, and meal presentation
- Follow recipes and portion guidelines to ensure consistent quality
- Maintain a clean and organized kitchen environment
- Handle and store food safely and in accordance with food safety regulations
- Collaborate with the kitchen team to ensure smooth operations
- Assist with inventory management and stock rotation
- Adhere to all health and safety guidelines
```Qualifications```
- Previous experience in a kitchen or food service setting is preferred
- Knowledge of basic food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you! Please submit your application with your resume attached.
Job Types: Full-time, Part-time
Salary: $16.55-$22.08 per hour
Expected hours: 15 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person