Kitchen Staff/Cook

We are currently seeking culinary team members to join our new kitchen team.

We take pride in elevating the art of sandwich-making to a new level. Our gourmet creations are meticulously crafted using only the finest, locally sourced ingredients and house-made artisanal bread. Our chefs blend creativity and tradition to deliver a gourmet journey in every sandwich. As a team member, you will be responsible for supporting the day-to-day operations of the kitchen and preparing food items. If you're looking to be a part of a fun and dynamic team, come and be a part of our team at Leslie's Sandwich Room

Attributes:

• Demonstrate a genuine and positive demeanor.

• Hospitable attitude

• Passionate about food, cooking and baking and bread production.

• Enthusiastic and energetic.

• Self-motivated and self-directed.

• Possess a sincere attitude to be of service to guests and colleagues.

What we offer:

• Flexible work schedules

• Great work environment and culture, competitive pay

• Employee discounts and continuous professional development.

Skills required / Responsibilities:

• Must have at least 2 years of kitchen experience.

• Strong communication skills - both oral and written.

• Excellent time management skills.

• Ability to work flexible hours, including Saturdays.

• Must be able to carry and lift items weighing up to 25lbs.

• Must be able to stand and move for extended periods to continuously perform essential job functions.

• Basic knife skills required.

• Ability to prepare and mix basic recipes, as well as knowledge of food service equipment use and maintenance.

• Effective teamwork and minimal supervision skills.

• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

• Clean and sanitize the workstation area, including tables, shelves, walls, convection oven, and refrigeration equipment.

• Store food in designated containers and storage areas to prevent spoilage.

• Prepare a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures.

• Complete opening and closing checklists and assist others in opening and closing the kitchen.

Job Types: Full-time, Part-time

Salary: $18.00-$21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person