```Duties```
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Assist in inventory management and ordering supplies as needed
```Experience```
- Previous experience as a cook or in a similar role preferred
- Knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Skills:
- Kitchen experience
- Food handling
- Cooking skills
- Meal preparation
- Food service
- Food preparation
Job Types: Full-time, Part-time
Salary: $18.00-$19.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person