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SalaryMillers is looking to hire a professional line cook to join our talented team.
The Basics:
The Line Cook position requires you to prepare meals according to our standard recipes. In this position your principal goal will be to prepare high quality meals that meet the chefs exact standards. You will be responsible for setting up prep stations, stocking inventory and maintaining sanitization standards. To be successful in this role, the ideal candidate will possess excellent communication and multi tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
What WE expect:
You won’t be just “filling a position” at Millers, (Maritime Inn Port Hawkesbury); you’ll have the opportunity to impact the overall performance of the restaurant through your drive, positive attitude, and innovative thinking. Our aim is to build an experience that is memorable and unique for each guest while dining with us.
No matter what position you’re in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
Specific to the Line Cook Position, we rely on you to:
High school diploma or equivalent
Certificate in Culinary Art or related field
Minimum of 4 years experience in a similar position
In Depth knowledge of restaurant best practices and cooking methods
Excellent communication skills
Aptitude for Multitasking
Must be able to work cooperatively and efficiently in a team environment
What YOU can expect:
- Compensation above the industry average
- Discounted meal and hotel rates
- Free use of on-site fitness centre & swimming pool
- Single or family health benefits (available to full-time staff)
If you think this opportunity sounds like a good fit for you, tell us a bit about yourself!
Send your cover letter and resume or drop them off in person.
We’re looking forward to meeting you.
Job Type: Full-time
Salary: $15.00-$17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-03-01
