Address
Form of work
Salary```
Duties:
- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or needs
Qualifications:
- Previous experience working in a restaurant or kitchen environment preferred
- Knowledge of food service and food safety regulations
- Ability to handle and prepare food in a safe and sanitary manner
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to work in a fast-paced environment
- Ability to work well in a team setting and communicate effectively with coworkers
This position offers an opportunity to work in a dynamic and fast-paced environment within the food industry. If you have a passion for cooking and enjoy working as part of a team, we would love to hear from you. Apply today!
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Job Type: Part-time
Salary: $16.00-$18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Halifax, NS B3J 2B5 (required)
Ability to Relocate:
- Halifax, NS B3J 2B5: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-03-15
