Charlene’s Kitchen is looking for qualified Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers.
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain inventory levels and communicate any shortages or discrepancies to the appropriate personnel
- Adhere to all company policies, procedures, and regulations regarding food safety and hygiene
- Assist with cleaning duties as needed to maintain a clean and organized kitchen
Experience:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Excellent communication skills and the ability to work well within a team
If you are passionate about cooking and take pride in delivering delicious meals, we invite you to apply for this position. Join our team of dedicated professionals
Note:
Please email only and eligible candidates will be contacted. No phone calls please, we do not want our business line busy. Please do not drop off resume, please send via this site.
Job Types: Full-time, Permanent
Salary: From $17.00 per hour
Expected hours: 35 per week
Benefits:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Application deadline: 2024-04-30