Line Cook/Prep

About us

Charlene's Kitchen (Kusina ni Cha) is a small business in Yarmouth, NS B5A 1C9. We are professional, agile, and innovative.

Our work environment includes:

• Modern office setting
• Food provided

Note:

Please email only and eligible candidates will be contacted. No phone calls please, we do not want our business line busy. Please do not drop off resume, please send via this site.

Job Summary:

We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is an excellent opportunity for individuals with a passion for cooking and a desire to work in a fast-paced restaurant environment.

Duties:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Assist in cooking and plating dishes according to recipes and standards

- Maintain cleanliness and organization of the kitchen area

- Follow proper food handling and safety procedures

- Collaborate with the kitchen team to ensure timely preparation of meals

- Monitor food stock levels and communicate any shortages or needs to the appropriate personnel

- Adhere to all health and safety regulations

Requirements:

- Previous experience in a similar role within the food service industry is preferred

- Knowledge of food preparation techniques and proper food handling procedures

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication skills and ability to work well within a team

- Flexibility to work evenings, weekends, and holidays as required

Benefits:

- Competitive pay based on experience

- Opportunities for career advancement within our restaurant

- Employee discounts on meals

- Positive and supportive work environment

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook/Prep Cook!

Job Types: Full-time, Permanent

Salary: $17.00-$19.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Holidays

Supplemental pay types:

• Tips

Education:

• Secondary School (required)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person