Line Cook/Prep Cook

Responsibilities:

- Cantonese and English a plus
- Greet and seat customers in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service and addressing any concerns or issues
- Maintain cleanliness and sanitation standards in the dining area
- Assist with food preparation as needed
- Operate POS system to process orders and payments
- Handle cash transactions and provide accurate change
- Collaborate with kitchen staff to ensure smooth service flow
- Uphold food safety regulations and guidelines

Experience:
- Previous experience as a server or in the hospitality industry is preferred but not required
- Familiarity with cash handling procedures is a plus
- Knowledge of food safety practices is beneficial
- Ability to multitask and prioritize tasks effectively
- Strong communication and interpersonal skills
- Excellent time management abilities

As a server, you will have the opportunity to provide exceptional customer service while working in a fast-paced environment. Join our team and be part of creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Language training provided

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Kitchen: 2 years (preferred)

Language:

• Cantonese or mandarine (preferred)

Licence/Certification:

• Smart Serve (preferred)
• ProServe (preferred)

Work Location: In person