Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Assist with meal planning and inventory management
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- Previous experience working in a kitchen or food industry preferred
- Knowledge of food handling, safety, and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
As a Cook, you will play a vital role in our restaurant's success by preparing delicious meals for our customers. You will have the opportunity to showcase your culinary skills while working in a dynamic and collaborative environment. We offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you have a passion for cooking and enjoy working in the food service industry, we would love to hear from you.
Note: Please do not include any contact information such as email or phone number in the job description.
Job Type: Part-time
Salary: $18.00-$18.50 per hour
Expected hours: 10 – 22 per week
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- On call
Supplemental pay types:
- Overtime pay
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Parry Sound, ON P2A 2H9 (required)
Ability to Relocate:
- Parry Sound, ON P2A 2H9: Relocate before starting work (required)
Work Location: In person