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Form of work
SalaryReports to: Executive Chef
Job Summary:
Under the guidance of the Executive Chef and Maitre'd (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.
Job Duties:
- Perform all aspects of dining room service and resident functions, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.
- Assist with the preparation and presentation of food under the direction of the Chef.
- Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
- Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
- Clean and fill condiment containers.
- Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
- Maintain the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform at all times.
- Attend staff meetings and participate in mandatory training as required.
- Other duties as assigned.
Performance Requirements
- Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
- Demonstrate the ability to interact effectively within the team, suppliers, residents and families as well as external service resources.
- Demonstrated ability to organize workload/multi-task.
- Ability to remain calm and poised in tense situations.
Smart Serve an assest.
Job Type: Part-time
Salary: $15.60-$16.58 per hour
Schedule:
- Evening shift
- Weekends as needed
Work Location: In person
