Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Supervision
- 16-20 people
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
- Quality assurance or control
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Knowledge of labour relations
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Long term benefits
- Group insurance benefits
- Life insurance
- Long-term care insurance
- Other benefits
- Pension plan
Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Wellness program
