Restaurant staff

Responsibilities:
- Greet customers in a friendly and efficient manner
- Take customer orders accurately and enter them into the POS system
- Provide excellent customer service by answering questions and addressing concerns
- Upsell menu items and promote daily specials
- Prepare and serve food and beverages according to established standards
- Handle cash transactions and operate the cash register
- Maintain cleanliness and sanitation standards in dining areas, including tables, chairs, and floors
- Follow food safety guidelines to ensure the quality and safety of food served
- Collaborate with kitchen staff to ensure timely delivery of orders
- Assist with opening and closing duties as assigned

- Ability to work with raw meat (Chicken, Beef)

Requirements:
- Previous experience in the food industry is preferred but not required
- Basic math skills for cash handling and order-taking
- Strong time management skills to prioritize tasks in a fast-paced environment
- Excellent communication skills to interact with customers and team members
- Ability to work well under pressure during rush hour
- Knowledge of food safety regulations and practices
- Fluent in English

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Please have a reliable form of commuting. If you don't have access to reliable transportation please don't apply.

Interviews will be held in person.

We offer competitive pay rates, flexible scheduling, opportunities for advancement, and a positive work environment. If you are passionate about providing exceptional customer service in a restaurant setting, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience.

Job Types: Full-time, Part-time, Permanent

Salary: $16.55-$22.22 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift
• On call
• Weekends as needed
• Weekends only

Supplemental pay types:

• Tips

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Etobicoke, ON M9V 0A9 (required)

Work Location: In person