Bartender/Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with other staff members to provide excellent customer service

Qualifications:
- Previous experience in the food service or hospitality industry preferred
- Knowledge of food handling and safety procedures
- Strong math skills for measuring and mixing ingredients accurately
- Ability to handle cash transactions and operate a pos system
- Excellent time management skills to prioritize tasks effectively
- Familiarity with different types of alcoholic beverages and their preparation methods
- Ability to work in a fast-paced environment and handle high-pressure situations calmly
- Strong communication skills to interact with customers and team members
- Availability to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time

Salary: $16.55 per hour

Expected hours: 20 – 35 per week

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Dunnville, ON N1A 1J8: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person