Bartender/Server

TITLE: FOOD AND BEVERAGE SERVER

OBJECTIVE: The main function of the Bartender and Food and Beverage Server is to provide the guests with personable, knowledgeable and efficient service of all food and beverage items.

DUTIES AND RESPONSIBILITIES:

The duties of the Food and Beverage Server include but are not limited to the following:

• Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
• Take food and beverage orders and relay to kitchen in a timely fashion
• Up-sell wine and beverage items to compliment food selections
• Serve all food and beverage orders efficiently using proper dining techniques
• Ensure guest satisfaction and report any problems or concerns to Dining Room Supervisor and/or Chef
• Present bills and process cash, credit, debit payments or member charges for patrons
• Ensure that the Bar is properly set, cleared and re-set throughout the entire shift
• Ensure the bar is always clean, tidy, stocked, and organized

Qualifications: Previous Bartending experience preferred. Must be a minimum of 18 years of age. Possession of Smart Serve certification. The applicant must be outgoing and have a positive energetic attitude.

Priority and premiums will be given to applicants able to stay till Thanksgiving

Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Contract length: 6 months

Salary: $16.55-$18.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Bartending: 1 year (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: In person

Expected start date: 2024-05-01