Breakfast Cook

Responsibilities:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared in a timely manner and meets quality standards
- Assist with menu planning and inventory management
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to all health and safety regulations

Experience:
- Previous experience in the food service industry as a cook or similar role
- Knowledge of meal preparation techniques and food handling procedures
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills:
- Food service experience
- Knowledge of food safety regulations
- Ability to follow recipes and instructions accurately
- Proficient in various cooking techniques
- Strong organizational skills

If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you. Join our team of talented cooks and contribute to creating delicious meals for our customers.

Job Type: Full-time

Salary: $18.50-$21.00 per hour

Expected hours: 44 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• North Bay, ON P1B 8M1 (required)

Ability to Relocate:

• North Bay, ON P1B 8M1: Relocate before starting work (required)

Work Location: In person