Line Cook/Prep

We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a key role in meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for cooking and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Assist with food preparation as needed
- Follow all food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations

Skills:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of kitchen equipment and food handling procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations and practices
- Ability to work well in a team

This position offers an opportunity to work in a dynamic and fast-paced environment within the food industry. We are looking for individuals who are passionate about cooking, have excellent attention to detail, and can work effectively as part of a team. If you have previous experience in a similar role and possess the necessary skills, we would love to hear from you!

Job Types: Full-time, Part-time

Salary: $16.55-$18.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Every Weekend
• Holidays
• Monday to Friday
• On call

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-03-27