Breakfast Cook

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with inventory management and ordering supplies
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling and storage procedures
- Maintain a clean and organized work area
- Adhere to all health and safety regulations

Requirements:
- Previous experience working in a restaurant or food service industry
- Knowledge of food preparation techniques and meal presentation
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Permanent, Seasonal

Salary: $16.75-$21.55 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Peachland, BC V0H 1X7 (required)

Ability to Relocate:

• Peachland, BC V0H 1X7: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-03-01