Breakfast / Line Cook - Free Golf!!

If you have a passion for food, experience on the line, and enjoy a fast-paced kitchen, then a job on our culinary team could be for you. As part of the culinary team, you will be responsible for preparing food items in accordance with Bootleg Gap’s high standards. Whether you have little experience or several years, we could have a job for you, we hire for multiple positions in the kitchen each season. If you have a great attitude, kitchen experience and can work well with others, apply today.

Duties Include:

· Memorizing recipes, policies, procedures, and standard portion sizes

· Preparing ingredients and components of each recipe on the menu

· Being aware of food costs by maintaining fresh products and rotating old products out

· Working in a fast-paced, team environment

· Maintaining a clean, sanitary, and safe workspace at all times

· Being aware of and following all kitchen health and safety guidelines

· Working with other clubhouse employees. A positive attitude is a must.

About Bootleg Gap Golf:

Bootleg Gap Golf is a 27-hole public golf facility located in Kimberley, BC. This Les Furber designed facility features an 18-hole Championship, a unique 9-hole course and one of the largest clubhouses in the Kootenays. The clubhouse includes indoor and outdoor seating and can accommodate large banquets and private functions. Our golf season is from mid-April to mid-October. We also offer two state of the art golf simulators in the clubhouse from November to April. The overall operation of Bootleg Gap focuses on the recreational aspects and overall enjoyment of the game of golf.

Retention Bonus Pay: Cooks will receive a bonus at the end of the golf season - $1 for every hour worked.

Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months

Salary: $19.00-$21.00 per hour

Expected hours: 40 per week

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-04-22