- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Restaurant
- Coffee shop
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Flexibility
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 35 to 40 hours per week