Cook/Breakfast cook

RESPONSIBILITIES

· Set up of Workstations: all ingredients and cooking equipment

· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)

· Cook food using various utensils and appliances

· Check on food during preparation i.e. stirring, turning, flipping

· Ensure accurate presentation by dressing dishes before they are served

· Maintain a sanitized and orderly kitchen environment

· Proper storage of food and other essential items

· Quality check of ingredients

Must have an experience with eggs.

REQUIREMENTS

• Ability to Work under pressure and in fast-paced restaurant environment
• Willingness to work a flexible schedule
• Ability to delegate tasks and maintain speed for quick kitchen service
• Ability to follow all sanitation procedures; Health and Safety Certification an asset
• Excellent physical condition and stamina

Job Types: Full-time, Part-time, Permanent

Salary: $18.00-$22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• Day shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends only

Supplemental pay types:

• Tips

Work Location: In person