Job Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and organization in our kitchen. This is an entry-level position with opportunities for growth within the hospitality industry.
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes are properly cleaned, sanitized, and stored
- Assist with basic food preparation tasks as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash containers regularly
- Follow all health and safety regulations
- Collaborate with kitchen staff to ensure smooth operations
Qualifications:
- Previous experience in a hotel, restaurant, or food service environment is preferred
- Ability to handle food safely and follow proper sanitation procedures
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Good communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the hospitality industry
- On-the-job training provided
If you are looking to start your career in the hospitality industry and have a passion for cleanliness and organization, we encourage you to apply for the position of Dishwasher. Join our team and be part of creating exceptional dining experiences for our guests.
Job Type: Part-time
Salary: $15.30 per hour
Expected hours: 15 – 25 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person