Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed

Qualifications:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Good communication skills

Skills:
- Food preparation
- Food service
- Kitchen maintenance and cleaning
- Food handling and safety procedures
- Ability to assist cooks with basic food preparation tasks

Please note that this is a general description of duties and responsibilities for the position of Dishwasher. Duties may vary depending on the specific needs of the restaurant or establishment.

We offer competitive pay rates and opportunities for growth within our organization. If you are a hardworking individual with a passion for cleanliness and hospitality, we would love to hear from you. Apply today!

Job Type: Part-time

Salary: $15.30-$16.00 per hour

Expected hours: 25 per week

Benefits:

• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Work Location: In person