Executive Chef

Responsibilities:
- Oversee all aspects of the kitchen and food preparation process
- Create and develop innovative menus and recipes
- Ensure food quality and presentation meets high standards
- Manage inventory and control food costs
- Train and supervise kitchen staff in proper food handling, preparation, and safety procedures
- Collaborate with other departments to coordinate special events and catering services
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Skills:
- Strong culinary skills with a passion for cooking
- Extensive knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Experience in the food industry, preferably in a leadership role
- Knowledge of bartending techniques and mixology is a plus
- Excellent food preparation and presentation skills
- Strong organizational and time management abilities
- Effective communication and leadership skills to manage a team
- Experience in food service operations, including menu planning, ordering, and inventory management

We offer competitive compensation based on experience.

If you are a talented Executive Chef with a passion for creating exceptional culinary experiences, we would love to hear from you. Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Salary: $65,000.00-$80,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Bonus pay

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Ability to Commute:

• Port Stanley, ON (required)

Ability to Relocate:

• Port Stanley, ON: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-04-24