Food And Beverage Manager

The Heritage Inn & Convention Centre in Pincher Creek, Alberta is hiring!

What You Will Do:

• Hire, train and supervise all restaurant staff and provide effective ongoing training for all new and existing staff.
• Conduct performance evaluations of department staff.
• Respond to guest concerns efficiently.
• Coordinate daily tasks and schedules of all department staff.
• Keep work area stocked, organized, and sanitized at all times.
• Ensure work areas and equipment are kept functional at all times, reporting any deficiencies as necessary.

We Are Looking For Someone Who:

• Is available for shift work and weekends.
• Cares about their professional appearance and follows uniform and dress code standards.
• Is able to perform efficiently under pressure and within time restraints.
• Is able to work cooperatively with hotel employees and customers.
• Has their Food and Beverage Server Certification (preferred).
• Has their Food Safety Certificate (preferred).
• Applies safe work practices.

Skill Requirements:

• Excellent written and oral communication skills
• Great organizational skills
• Well developed supervisory skills

Knowledge, Experience, and Training:

• Knowledge of basic computer operation
• Extensive knowledge of provincial labor standards regulations
• Extensive knowledge of WCB regulations
• Knowledge of WHMIS program
• Knowledge of provincial liquor regulations
• Training and Evaluation techniques
• Short and Long Term Planning
• Guest Relations
• Team Development techniques
• Policy and Procedure Implementation
• Problem Solving, Discipline Maintenance, and Conflict Resolution
• Cost Control

Industry Experience:

• A minimum of two years experience as a Food and Beverage server is required.

Please Be Aware:

• The position may rigour heavy lifting.
• The position may require long periods of standing.

Thank you to all who apply; only those considered for an interview will be contacted.

Job Type: Full-time

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person