Food Runner

1. Job Summary

Deliver food to customers and prepare appetizers, desserts, and other service-related materials

Under the administrative direction of the supervisor/managers

2. Shift Time

Shift Range: 11:00 to 23:00

Whole-day Shift: averagely about 7 to 10 working hours

Half-day Shift: averagely about 3 to 6 working hours
3. Job Duties

Serve dishes to customers quickly and correctly

Collect dirty dishes, clean the dining tables efficiently and set up new table

Prepare the materials, such as food garnishments and eating utensils, used for dish serving

Ensure all the tasks in the opening checklist and closing checklist are completed on time

Record the daily usage of sauce, ingredients, and desserts

Participate the monthly cleaning and staff meetings

4. Qualifications

Be positive and able to work at a fast pace and under pressure.

Be flexible for working and rotating shifts

No prior experience required, but the related experience is an asset.
5. Employee Benefit

15% Employee Cash Discount (included Family Members and Partner)

Paid Training Shifts

Outing Trip

Annual Parties (New Year, Mid-Autumn, Christmas)

Paid Vacation

Job Types: Full-time, Part-time, Permanent, Apprenticeship, Internship / Co-op
Contract length: 6 months

Salary: $16.55 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• St. Catharines, ON L2R 3J2: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person