Address
Form of work
SalaryResponsibilities:
- Ensure high levels of customer satisfaction by providing excellent service and resolving any issues or complaints
- Develop and implement strategies to achieve business goals and targets
- Manage and motivate a team of employees, including hiring, training, and scheduling
- Monitor financial performance and make adjustments as needed to meet budgetary goals
- Maintain a safe and healthy work environment by enforcing food safety regulations and implementing proper procedures
- Collaborate with other departments to ensure smooth operations and effective communication
Skills:
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent communication and interpersonal skills to interact with staff and customers
- Extensive knowledge of restaurant management principles and practices
- Experience in kitchen operations, food preparation, bartending, or cooking is a plus
- Familiarity with food safety regulations and procedures
- Proven ability to manage budgets, analyze financial data, and make informed decisions
As a General Manager, you will play a crucial role in the success of our restaurant. You will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, managing a team of employees, and driving business growth. If you are a dynamic leader with experience in restaurant management, we invite you to join our team. We offer competitive compensation and benefits packages. Apply now to be considered for this exciting opportunity.
Job Type: Full-time
Benefits:
- Company events
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Moncton, NB E1C 5A2 (required)
Ability to Relocate:
- Moncton, NB E1C 5A2: Relocate before starting work (required)
Work Location: In person
